Training

LTL has been conducting Training courses in all industries from Food manufacturing, Abbatoir, Packaging, Hospitality Industry (Hotel/Restaurant) as well as General Industries with regard to Hygiene, HACCP and ISO courses.

All training courses can be tailored to fit your requirements. This includes the time frame, Content and Assessment requirements.

Some of our courses:

  • Basic Food Hygiene for Food Handlers
  • Basic Food Hygiene for Managers
  • Basic Food Hygiene for Directors/Owners/Franchisors
  • HACCP Basic for Directors/CEOs
  • HACCP awareness for Shopfloor staff
  • HACCP awareness for Supervisors
  • HACCP TEAM training ( 4-5 days)
  • Auditing Principles awareness
  • AUDITING Course ( 4-5 days)
  • PRP and HACCP course ( 4 days)
  • PRP, HACCP, Auditing ( 5 days)
  • And many more.

Please do not hesitate to contact us so that we can work out a training session that will meet your requirements.

Or any other issue you might have we can solve for you.

SAATCA Approved auditing course. ISO 22000/FSSC 22000.